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About the Role
About the Role
We are seeking a passionate and experienced Group Executive Chef to lead and oversee all culinary operations across our outlets in Singapore. This role combines strategic leadership with hands‑on operational involvement, requiring a strong culinary professional who thrives in both kitchen execution and business management.
The successful candidate will drive menu innovation, maintain consistency and quality standards across all locations, support outlet teams operationally, and lead the culinary team towards excellence in food quality, efficiency, and guest experience.
Key Responsibilities Culinary Leadership & Strategy- Develop and execute the group’s culinary direction in line with the company’s vision and brand identity.
- Stay updated on market trends, customer preferences, and industry developments to keep menus fresh and competitive.
- Work closely with management to align culinary initiatives ...
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