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As the Restaurant Manager / General Manager, you take full responsibility for the operational and commercial success of your restaurant. You manage your business based on key figures, lead and develop your team and ensure an excellent guest experience every day. You are the face of the brand on site and actively shape the future of your restaurant.
Secure position in a growing food service company Short decision-making processes and direct communication Value-oriented working environment with a strong team culture Freedom to help shape the future and bring in your ideas Structured induction phase and ongoing development Modern, well-equipped restaurant and up-to-date hardware Legendary team events (e.g. Christmas party,...
About the Role
General Manager
Salary: €43000 - negotiable
Start: ASAP
Languages: German and English
About the role
What you can look forward to
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