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About the Role
Elevate your career as a Restaurant General Manager with Firehouse Subs in Saint John, New Brunswick. Lead a passionate team delivering exceptional subs and guest experiences.
In this critical management role, you will oversee all restaurant operations while inspiring your team to achieve excellence in customer service. Your responsibilities will include managing schedules, ensuring food cost efficiency, and implementing strategies for continuous improvement. The General Manager position is key to maintaining our strong company culture and operational standards.
Key Responsibilities:
• Provide leadership to enhance guest service standards
• Prepare staff schedules and manage labor costs
• Oversee inventory and food cost management
• Assign daily tasks to team members
• Ensure compliance with health and safety standards
Requirements:
• 2+ years in restaurant management or supervisory role
• Proven ability to train and motivate a team
• Strong communicati...
In this critical management role, you will oversee all restaurant operations while inspiring your team to achieve excellence in customer service. Your responsibilities will include managing schedules, ensuring food cost efficiency, and implementing strategies for continuous improvement. The General Manager position is key to maintaining our strong company culture and operational standards.
Key Responsibilities:
• Provide leadership to enhance guest service standards
• Prepare staff schedules and manage labor costs
• Oversee inventory and food cost management
• Assign daily tasks to team members
• Ensure compliance with health and safety standards
Requirements:
• 2+ years in restaurant management or supervisory role
• Proven ability to train and motivate a team
• Strong communicati...
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