FT Production Chef

Overview

Reporting to the Executive Chef, the Production Chef is responsible for ensuring that all products leaving the kitchen area are of the highest quality and that all stations are operating efficiently. The incumbent will oversee staff from the dining room and banquet areas.

Responsibilities

• Assist with restaurant food preparation and banquet production as required.
• Assist line staff with set-up and food preparation as required.
• Responsible for the health and safety of both staff and guests.
• Responsible for ensuring current City of Winnipeg health by-laws are adhered to.
• Ensure all orders leaving the kitchen are of high quality and excellent presentation, and visually appealing.
• Determine pricing on specials in consultation with the Casino Manager.
• Handle food complaints and determine resolution to improve food quality.
• Observe ...