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About the Role
Job Description
The Food Service Manager is responsible for developing and implementing dining solutions to meet customer needs and tastes, overseeing and managing all dining operations.
Redefining the Patient Experience - We provide industry leading dining, environmental, facilities, and healthcare services in hospitals. By combining hospitality, science, and culinary expertise, we create environments where caregivers and patients can relax, recharge, and recover.
Our services range from Patient Dining, Retail Dining to Clinical Nutrition and beyond.
Every ...
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