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About the Role
Requirements:
-Monitor and enforce compliance with libnor food safety standards and international standards (ISO 22000, HACCP).
-Supervise hygiene practices and sanitation of production, packaging, and storage areas.
-Lead root cause analysis and implement corrective/preventive actions for any food safety non-conformities.
-Ensure staff training in hygiene, food safety, allergen handling, and personal hygiene.
-Maintain and update food safety documentation, SOPs, and checklists.
-Oversee traceability systems and ensure recall procedures are in place.
-Verify cleaning and sanitation records, monitoring logs, and CCPs.
-Coordinate laboratory testing for raw milk, finished products, water, and environmental swabs.
-Report monthly on food safety performance and non-conformities.
Qualifications:
-Bachelor’s degree in Food Science, Nutrition, Microbiology, or related field.
-2+ years experience in foo...
-Monitor and enforce compliance with libnor food safety standards and international standards (ISO 22000, HACCP).
-Supervise hygiene practices and sanitation of production, packaging, and storage areas.
-Lead root cause analysis and implement corrective/preventive actions for any food safety non-conformities.
-Ensure staff training in hygiene, food safety, allergen handling, and personal hygiene.
-Maintain and update food safety documentation, SOPs, and checklists.
-Oversee traceability systems and ensure recall procedures are in place.
-Verify cleaning and sanitation records, monitoring logs, and CCPs.
-Coordinate laboratory testing for raw milk, finished products, water, and environmental swabs.
-Report monthly on food safety performance and non-conformities.
Qualifications:
-Bachelor’s degree in Food Science, Nutrition, Microbiology, or related field.
-2+ years experience in foo...
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