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About the Role
Job Description
- Design and develop new food products that align with market demands and customer expectations.
- Monitor and analyze food industry trends, advancements in ingredients, and emerging technologies to drive innovation.
- Evaluate new raw materials and ingredients for suitability and performance.
- Conduct quality testing and analysis of received materials and during all production phases to ensure compliance with internal and external standards.
- Maintain and update documentation related to quality assurance processes, formulation trials, and testing procedures. Generate periodical reports.
- Design and executive shelf life studies for all products (real time and accelerated)
- Analyze and report on product performance over time: appearance, odor, taste, pH, moisture content, microbial activity, etc.
- Identify key degradation factors and propose formulation or packaging improvements to boost pro...
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