Floater / On Call Chef

Under the general supervision of the Operations Supervisor and/or District Manager, the Chef Manager is tasked with

ensuring the culinary excellence of the location. This includes the planning, preparing, and/or directing of the preparation

of all meals in the kitchen, including catering, developing new recipes, and reviewing food preparation processes. The

Chef Manager will also perform administrative and financial duties such as ordering and resolving discrepancies with

suppliers, creation and adherence to budgets for all related costs of the culinary operation, and supervising and training

all staff within their charge.

· Cook from scratch with local ingredients while continually sourcing and developing new ideas and ways to

generate additional profit for the unit

· Plan and develop menus and recipes for the cafeteria and catering events, incorporating both the company’s

promotional themes and the Heal...