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FIFO/DIDO from Perth (14/7 or 8/6 roster)
Permanent opportunity with long‑term career growth
Access to on‑site gyms, taverns, pools, plus 100+ retail discounts
Lead and manage day‑to‑day kitchen operations on site
Ensure all food production meets HACCP and operational safety standards
Mentor and develop team capability while fostering inclusivity
Design menus and meal plans that meet dietary and cultural requirements
Maximise stock...
About the Role
Salary: $93,490 – $125,000 + Superannuation
The Role
As a Chef Supervisor or Head Chef, you’ll take charge of kitchen operations across remote sites, ensuring high standards of food quality, safety, and service. This is a leadership role where you’ll guide your team, develop menus, and create inclusive dining environments that support people working in some of the most isolated terrains in the world.
Key Responsibilities
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