facility executive

Key Responsibilities:Operations & Supervision:· Ensure all housekeeping, pantry, and soft services are executed as per SOPs and predefined schedules.· Supervise daily deployment of housekeeping and pantry staff based on rosters; monitor punctuality, grooming, and discipline.· Conduct daily inspections of critical areas such as restrooms, pantries, reception, lobbies, and meeting rooms.· Coordinate pantry operations, including beverage replenishment, cutlery hygiene, and pantry equipment maintenance.· Ensure availability and functionality of consumables (fragrance dispensers, tissue rolls, hand soap, etc.) at all service points.· Conduct regular briefing and debriefing sessions with housekeeping and pantry teams.· Maintain hygiene and cleanliness standards aligned with client expectations and statutory health norms.Staff Coordination & Administration:· Manage staff attendance, leave tracking, ID card issuance, and exit formalities in coordination with Site Admin.· Provide ongoing traini...