About the Role
Lead culinary excellence at a flagship hotel in the heart of Ireland.
The Sheraton Athlone Hotel, a distinguished fourstar Marriott International property and a cornerstone of the Hodson Bay Group, is seeking an outstanding Executive Head Chef to lead our awardwinning culinary operation.
This is a rare opportunity for a senior culinary leader to shape, inspire and elevate food experiences across a high-profile hotel with a diverse and thriving operation including three outlets - La Provence Brasserie, Harvest Homemade Cafe and S Bar & Bistro - conferences, banqueting and weddings. We are looking for a who combines creativity with commercial focus, and leadership with a passion for people and ...
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