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Lead the culinary direction of the resort’s dining program, ensuring every dish reflects quality, consistency, and creativity
Design and evolve menus that celebrate fresh ingredients, seasonal inspiration, and guest expectations
Maintain exceptional standards of presentation, flavour, and execution across all services Oversee daily kitchen operations including preparation, service, ordering, and inventory management
Manage food costs and supplier relationships while maintaining quality and efficiency
Ensure all food safety, sanitation, and regulatory standards are consistently upheld Recruit, mentor, and inspire a small but dedicated kitchen team
Foster a culture of professionalism, collaboration, and culinary pride
Lead by example during service with strong organization, c...
About the Role
Description
Culinary Vision & Execution
Operational Leadership
Team Development
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