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Executive Chef: Lead Kitchen, Menu Dev & Cost Control

📍 Location
dibba
⏰ Job Type
Full-time
📅 Posted
June 06, 2026

About the Role

A growing restaurant in Dibba-El-Fujairah is seeking an experienced Executive Chef to lead their kitchen team and ensure the highest quality dishes. Responsibilities include menu development, staff supervision, and compliance with health regulations. The ideal candidate will be highly organized and possess strong leadership skills. Culinary knowledge is prized, and applicants from abroad are welcome.
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