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About the Role
Key Duties and Responsibilities
- Liaises and coordinates with EAM - Food & Beverage for all outlets and function promotions and actions.
- Is directly responsible for the efficient performance of the following:
- Ensures the quality levels of kitchen production and presentation are always maintained at its highest level.
- Creates new products.
- Is Responsible of the Daily market list.
- Presents oneself in a way that enhances the overall guest experience, by adding life and energy into each outlet.
- Ensures that all mise- en place is correctly prepared prior to commencing service.
- Demonstrates excellent product knowledge of all food and special functions held at the resort.
- Participates in the service of any special functions or events organized by the resort.
- Monitors systematically the performance of the department and intervenes immediately if deviations occur.
- Attends the dail...
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