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About the Role
Qualification:
-Previous experience in this position (international and Lebanese menu)
-Degree or Diploma in Culinary arts, hospitality management or related.
-Experience in managing multi-unit operations
-Proven ability to design and execute menus.
- Budgeting and food cost control expertise.
-Excellent time management and organizational skills
Responsibilities:
-Prepare and implement an annual F&B plan with a relative budget in compliance with the strategic decisions of the general management.
-Set food and beverage standards and strategies to maintain quality and cost effectiveness.
-Set standards for products and practices and monitor the implementation to ensure food safety.
-Update system constantly, suggest and implement new methods and products.
Tasks:
-Assist in menu costing and engineering to update recipes and prices in coordination with the heads of bu...
-Previous experience in this position (international and Lebanese menu)
-Degree or Diploma in Culinary arts, hospitality management or related.
-Experience in managing multi-unit operations
-Proven ability to design and execute menus.
- Budgeting and food cost control expertise.
-Excellent time management and organizational skills
Responsibilities:
-Prepare and implement an annual F&B plan with a relative budget in compliance with the strategic decisions of the general management.
-Set food and beverage standards and strategies to maintain quality and cost effectiveness.
-Set standards for products and practices and monitor the implementation to ensure food safety.
-Update system constantly, suggest and implement new methods and products.
Tasks:
-Assist in menu costing and engineering to update recipes and prices in coordination with the heads of bu...
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