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To be responsible for ensuring the Catering department provides healthy and quality food to all its customers Menu Management: Create menus for special events as well daily food supply in the cafeteria;
Record Keeping: Maintain updated and accurate costing record of all dishes prepared and sold within the university;
Resource Management: Oversee the proper maintenance of equipment and ensuring that they are in working order at all times;
About the Role
Job Description
Strathmore University is a Chartered University located in Nairobi, Kenya. It was the first multiracial and multi religious educational institution in English speaking Eastern Africa and more recently the first institute of higher learning to be ISO certified in East and Central Africa in . Our mission is to provide all-round quality education in an atmo…
Executive Chef
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