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Lead global menu development and define the culinary strategy. Innovate using consumer insights, market trends, and guest feedback. Ensure consistency, quality, and compliance across all catering locations. Conduct audits, tastings, and training at international units. Represent the brand as a culinary ambassador ...
About the Role
Job Title: Executive Chef - Airline Catering
Salary: CLP 5,000,000 - CLP 5,634,000 gross per month + 10% Bonus
Location: Santiago, Chile
About the role:
We are seeking a visionary and commercially astute Executive Chef to drive culinary excellence for a leading global airline account. In this role, you will innovate menus, ensure brand consistency, and uphold operational quality across multiple international catering units. Your leadership will be pivotal in crafting a premium onboard dining experience that aligns with the airline’s brand identity worldwide.
Key responsibilities:
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