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Lead global menu development and culinary strategy Drive innovation using consumer insights, trends, and feedback Ensure consistency, quality, and compliance across all locations Conduct audits, tastings, and training across international units Act as a culinary ambassador at events and client en...
About the Role
Job Title:Executive Chef - Airline Catering
Salary:CLP 5,000,000 - CLP 5,634,000 gross per month + 10% Bonus
Location: Santiago, Chile
About the Role
We are looking for a talented and commercially minded Executive Chef to lead culinary excellence for a global airline account.
This role focuses on menu innovation, brand consistency, and operational quality across multiple international catering units. You will play a key role in shaping the onboard dining experience, ensuring it reflects a premium and consistent brand identity worldwide.
Key Responsibilities
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