← Back to opportunities
About the Role
Job Description
Responsible for the production of food in the kitchen, as per duties assigned, ensuring constant innovation, food variety and choice and that all food is handled and prepared safety in conjunction with Food Safety requirements.
This position is for an evening cook/chef, Monday to Friday, Monday to Thursday 4-8pm and Friday 3-7pm.
At least 2 years experience in a similar role is essential.
Ready to Join Through a Referral?
Apply now and get connected directly with the hiring team
Apply for this Position