About the Role
Job Location: New Zealand (Candidate must be willing to relocate to New Zealand)
Job Summary
We are seeking an experienced Sous Chef/ Demi Chef to lead kitchen operations in a high-end, high-volume restaurant. The role involves managing a team of culinary professionals, maintaining exceptional food quality and presentation standards, and consistently delivering on the restaurant’s brand promise.
The ideal candidate will have a strong leadership background, a passion for culinary excellence, and experience working in dynamic, multicultural environments.
Key Responsibilities
Kitchen Operations & Leadership
Lead and manage a team of skilled chefs and kitchen staff
Ensure consistency in food quality, taste, and presentation
Oversee day-to-day kitchen operations in line with company polici...
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