Demi Chef

Join Cliveden Dining as a Demi Chef and play a vital role in supporting kitchen operations by preparing and presenting high-quality dishes with creativity and flair. Assist senior chefs in menu preparation, stock control, and maintaining cleanliness, while upholding the highest food hygiene and safety standards.

Key Responsibilities:

• Prepare and present menu items consistent with hotel standards and cost margins

• Assist with stock rotation, ordering, and minimising food wastage

• Maintain a clean, tidy, and safe kitchen environment

• Support senior chefs with daily kitchen and event operations

• Train and support junior kitchen staff as needed

• Follow health, safety, and food hygiene policies strictly

Qualifications

Requirements:

• Trade qualification in commercial cookery or eq...