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Minimum 1 years€,, fresh food supervisory experience;
Minimum 2 years` experience in a role with strong exposure to fresh food;
Fully trained in HACCP and food safety, and has experience in meeting the HACCP and food safety requirements;
Experience in ordering for deli departments and managing waste within a fresh food department;
Good knowledge of Microsoft Office (Excel, Word);
Numerical skills;
Ability to roster and adhere to budgets;
Excellent communication skills;
Have a true passion for the food industry and as such be creative and innovative with the fresh offering;
Cu...
About the Role
Main purpose of the role:
Ensure the Deli Department operates efficiently and effectively at all times and provides our customers with excellent quality products and services.
The ideal candidate will have/be:
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