Culinary Research & Development Chef

A culinary solutions company is seeking a creative individual to develop and test innovative recipes and food products. Responsibilities include collaborating with cross-functional teams, ensuring compliance with food safety and quality standards, and performing market research for culinary trends. The ideal candidate has a bachelor's degree in Culinary Arts or Food Science and 1–3 years of relevant experience. Join our dynamic environment to explore and refine culinary creativity.
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