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About the Role
A leading hotel chain is seeking a Sous Chef at its Valhalla Hotel & Conference Centre in Thunder Bay, Ontario. The role calls for a culinary expert to assist in managing kitchen operations and leading a passionate team. Responsibilities include food preparation, quality control, and team training. The ideal candidate will have culinary experience, a strong focus on guest satisfaction, and current Food Safe Certification. Join a vibrant team committed to exceptional dining experiences.
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