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Prepare accurate cost calculations for recipes and menu items. Analyze food and beverage cost trends; recommend pricing strategies. Conduct variance analysis between actual and theoretical costs. Monitor monthly costs against budget targets; flag deviations. Identify and report on inefficiencies, wastage, or overspending.
About the Role
Job Summary:
We are seeking a skilled and detail-oriented Accountant / Cost Accountant with experience in the Food & Beverage (F&B) industry. This role is responsible for monitoring and controlling F&B costs, conducting variance analysis, managing inventory, and ensuring accuracy in financial records and compliance with FTA VAT regulations. The ideal candidate will support budgeting, financial planning, and help maximize profitability through effective cost management.
Key Responsibilities:
Cost & Financial Analysis:
Inve...
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