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Prepare and cook menu items to recipe, quality, and presentation standards Support high‑volume service during peak breakfast, lunch, and après periods Maintain clean and safe food preparation areas, equipment, a...
About the Role
Cook (Winter )
Resort: Perisher | Hotham
Employment Type: Part Time & Casual Time Roles Available | Winter Seasonal
Season Commences: Mid–Late June
Applications Open: February
Applications Close: June (or earlier if filled)
Cook With Purpose in the Heart of the Mountain
Our Cooks are a vital part of the ski resort kitchen, delivering quality meals to guests and teams in a fast‑paced, high‑energy alpine environment. From early mornings to peak service periods, this role is perfect for someone who thrives under pressure, takes pride in their craft, and enjoys being part of a close‑knit seasonal team
What You'll Do
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