Cook

Job Details
Job ID: 5774538
Job Description

7.0 hours per day, 9 months per year

Fair Labor Standard Act Status: Non-exempt



Job Purpose: The Nutrition Services Cook, under the direction of their Kitchen Manager, is responsible for reviewing the cycle menu and executing a comprehensive meal production process. The Nutrition Services Cook is responsible for performing meal preparation and meal service tasks including but not limited to execution of scratch-cooked or heat and serve meals, serving and counting meals at the point-of-service, assisting the manager, and clean-up activities such as washing dishes or equipment. Cafeteria Assistants must demonstrate expert knowledge of Hazardous Analysis Critical Control Point (HACCP) standard operating procedures. The Nutrition Services Cook must demonstrate excellent communication with their Kitchen Manager, assisting with forecasting and other meal planning considerations. The Nutrition Services Cook m...