COOK

Candidate must know cooking of Chicken Tikka, Tandoori chicken, Butter Chicken, Naan, Tandoori Roti, Panner butter masala, Bhatura, Channa masala, Aloo Prata, Gobi Prata, Chilli chicken, Chilli paneer

To perform cooking duties in a non-aircon F&B working environment.

• Assist the head chef in daily kitchen operation
• Cutting, steaming, frying, etc.
• Washing and handling raw materials such as vegetable, seafood, pork, poultry, beef, etc.
• Periodically cleaning & maintenance of fridge, freezer, cooking area, exhaust hood, drainage, etc.
• Periodically review menu with the management and design new promotion dishes
• Other ad hoc duties assigned by the management
• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Handling daily food pre...