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About the Role
JOB SUMMARY
Prepares and cooks food for multi-unit operation following all established standards. Ensures quality food service, presentation and taste is always provided. Must be highly motivated and detailed orientated with a passion to deliver best in class food.
JOB RESPONSIBILITIES
+ Prepares food in a timely fashion that is to the specifications of the recipe, including being aware of allergen information, using proper knife skills, and ensuring the quality of food meets Universal standards.
+ Follows proper State of Nevada HACCP program and ServSafe certification and procedures, along with properly using the portion control tools and maintaining a clean and safe work environment.
+ Performs daily operating procedures which include closing/opening, stocking, and helping unload deliveries.
+ Partners closely with other Team Members in a fast-paced kitchen environment, along with providing excellent guest service in moments of ...
Prepares and cooks food for multi-unit operation following all established standards. Ensures quality food service, presentation and taste is always provided. Must be highly motivated and detailed orientated with a passion to deliver best in class food.
JOB RESPONSIBILITIES
+ Prepares food in a timely fashion that is to the specifications of the recipe, including being aware of allergen information, using proper knife skills, and ensuring the quality of food meets Universal standards.
+ Follows proper State of Nevada HACCP program and ServSafe certification and procedures, along with properly using the portion control tools and maintaining a clean and safe work environment.
+ Performs daily operating procedures which include closing/opening, stocking, and helping unload deliveries.
+ Partners closely with other Team Members in a fast-paced kitchen environment, along with providing excellent guest service in moments of ...
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