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About the Role
POSITION: Cook II
DEPARTMENT: Food & Beverage
REPORTS TO: Sous Chef
FLSA STATUS: Part-time, Hourly
Summary
Cook II is an skilled line cook responsible for preparing high quality meals in accordance with standardized recipes and production guidelines. This role requires strong culinary technique, attention to detail, and the ability to work independently or lead Cook I staff as needed. This role works in the kitchen and in concessions preparing food items for the facility and associated venues .
Essential Duties and Responsibilities
+ Prepares menu items for each banquet event order.
+ Prepare, cook, and present a wide variety of hot and cold menu items, ensuring consistency in taste and appearance.
+ Operate and maintain kitchen equipment such as ovens, grills, fryers, and steamers.
+ Follow recipes and portion guidelines whi...
DEPARTMENT: Food & Beverage
REPORTS TO: Sous Chef
FLSA STATUS: Part-time, Hourly
Summary
Cook II is an skilled line cook responsible for preparing high quality meals in accordance with standardized recipes and production guidelines. This role requires strong culinary technique, attention to detail, and the ability to work independently or lead Cook I staff as needed. This role works in the kitchen and in concessions preparing food items for the facility and associated venues .
Essential Duties and Responsibilities
+ Prepares menu items for each banquet event order.
+ Prepare, cook, and present a wide variety of hot and cold menu items, ensuring consistency in taste and appearance.
+ Operate and maintain kitchen equipment such as ovens, grills, fryers, and steamers.
+ Follow recipes and portion guidelines whi...
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