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About the Role
Job Title: Cook
Dietary Cook needed, MUST have hospital dietary experience!
Hours: monday-friday and rotating weekends. 0800-1700 with a 30 minute lunch break and 2-15 min breaks
A Dietary Cook/Multi Skilled Worker I (MSW I) is responsible for food preparation and delivery to patients, staff and visitors. Prepares simple and routine food dishes and performs a variety of tasks in the preparation and cooking of soups, meats, vegetables, desserts and other foodstuffs for patient and employee consumption.
Dietary Cook needed, MUST have hospital dietary experience!
Hours: monday-friday and rotating weekends. 0800-1700 with a 30 minute lunch break and 2-15 min breaks
A Dietary Cook/Multi Skilled Worker I (MSW I) is responsible for food preparation and delivery to patients, staff and visitors. Prepares simple and routine food dishes and performs a variety of tasks in the preparation and cooking of soups, meats, vegetables, desserts and other foodstuffs for patient and employee consumption.
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