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Cook a variety of appetizing meals which includes: meats, seafood, soups, poultry, vegetables and other food items Use all kinds of cooking method to prepare top quality food including deep-frying, pan-frying, broiling, baking, boiling, grilling, sautéing, steaming and other methods Ensure that all meals are prepared within the allocated food budget Ensure consistency in food delivery including cooking, handling, storing and labeling products in accordance with FOODSAFE standards Perform other duties in final food presentation including plating and garnishing Operate all kinds of commercial and non-commercial kitchen equipment such as stoves, ovens, steamers, grills, broilers and other equipment Assist in menu planning, inventory counts and grocery orders Assist in maintaining the cleanliness and sanitation of dining room and ...
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