Controller for Restaurant Chain Operations

Manage the fiscal responsibilities as a Controller in a dynamic restaurant environment. Your expertise in financial oversight, human resources planning, and operational coordination is crucial for success.
This on-site position requires 3-5 years of supervisory experience. Responsibilities include establishing objectives, formulating policies, and representing the organization in negotiations. Your ability to implement effective controls and promotional campaigns will greatly enhance operations.
Key Responsibilities:
• Co-ordinate work across various departments
• Establish and oversee financial controls
• Authorize the establishment of senior staff positions
• Participate in negotiations on behalf of the organization
• Implement policies that drive organizational effectiveness
Requirements:
• 3-5 years of relevant supervisory experience
• Proficient with MS Office, especially Excel
• Excellent technology skills and attention to detail
• Strong oral ...