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Prepare and present European and Continental dishes
Maintain food quality, taste, and presentation standards
Handle food preparation, cooking, and plating
Follow kitchen hygiene and food safety procedures
Coordinate with kitchen staff for smooth...
About the Role
Job Title: Chef – European Cuisine
Job Location: Vietnam (Candidate must be willing to relocate to Vietnam)
Anywhere in India, candidates can apply
Job Description:
This is an excellent international opportunity for hospitality professionals looking to build their overseas culinary career.
Key Responsibilities:
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