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About the Role
. Minimum 3-4 Years Experience
. Assist Kitchen Team in daily production.
. Prepare display items Mille-feuille, eclaire, croissant, tartes, etc…
. Prepare daily production Genoise, Ganache, Creme Patissiere, etc...
. Prepare daily Dough Preparation for Kitchen Items.
. Assist Kitchen Team in daily production.
. Prepare display items Mille-feuille, eclaire, croissant, tartes, etc…
. Prepare daily production Genoise, Ganache, Creme Patissiere, etc...
. Prepare daily Dough Preparation for Kitchen Items.
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