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About the Role
Every plate has the potential to create a memory that lasts a lifetime for our guests. At **Koomo** , Adelaide’s highest restaurant located within **Crowne Plaza Adelaide** , we draw inspiration from **Japanese and broader Asian flavours** , paired with the best local seasonal produce.
To bring this vision to life, we’re looking for a **Part-Time Commis Chef** with a passion for presentation, a dedication to flavour, and a commitment to excellence—from prep bench to plate.
If you have **experience in Japanese or Asian cuisine** and are ready to be part of a tight-knit, high-performing kitchen team, this could be the perfect next step in your culinary journey.
**A little taste of your day-to-day:**
You’ll have a genuine drive to grow your culinary career and refine your skills, particularly in Japanese and Asian cuisine. You'll work with premium, local seasonal produce to create beautifully presented dishes that highlight traditional flavours w...
To bring this vision to life, we’re looking for a **Part-Time Commis Chef** with a passion for presentation, a dedication to flavour, and a commitment to excellence—from prep bench to plate.
If you have **experience in Japanese or Asian cuisine** and are ready to be part of a tight-knit, high-performing kitchen team, this could be the perfect next step in your culinary journey.
**A little taste of your day-to-day:**
You’ll have a genuine drive to grow your culinary career and refine your skills, particularly in Japanese and Asian cuisine. You'll work with premium, local seasonal produce to create beautifully presented dishes that highlight traditional flavours w...
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