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To ensure the prompt service of all meals and services at the required times to the companies standards and to the delegates satisfaction
Under the instruction of the Head Chef, be responsible for the preparation & presentation of the food needed for consumption in the restaurant, and be available at service periods
To ensure that the methods of preparation and presentation comply with the current recognised catering standards under the guidance of the Head Chef
To prepare and assist at special functions which may fall outside normal working hours Attend daily menu briefing
To ensure any client requests and comments are responded to promptly and reported to the head chef
To assist the head chef with serving on hot counters to ensure that the catering standards are met and are running in accordance with the booking schedule and all clie...
About the Role
Food Preparation
Operational and Customer Service
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