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Some experience in a professional kitchen or culinary training preferred Basic knowledge of food preparation and kitchen equipment Willingness to learn and follow instructions Good teamwork and communication skills Commitment to hygiene and safe working practices
About the Role
Food Preparation: Assist with basic food preparation and cooking tasks under the guidance of senior chefs
Station Support: Keep your assigned station clean, organized, and stocked during service
Learning: Follow recipes and instructions accurately, developing skills and techniques as directed
Teamwork: Work closely with chefs de partie and other kitchen employees to ensure smooth kitchen operations
Hygiene & Safety: Maintain strict hygiene, cleanliness, and food safety standards
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Παροχές:
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