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Learning and practicing various cooking methods under the supervision of senior chefs
Regularly cleaning and sanitizing kitchen tools, utensils, and equipment
Performing tasks as directed by senior chefs, such as Sous Chef or Chef de Partie, to help in meal preparation
Helping to receive, check, and store deliveries of fresh food and supplies
Observing and participating in different sections of the kitchen to gain comprehensive knowledge
Proven experience in a Commis Chef role with excellent use of various cooking methods, ingredients, equipment and hygiene standards
Ability to multitask with good time management and work efficiently under pressure
Knowledge of best cooking practices with experience in South African cuisine
Culinary school diploma or qualification from a culinary school
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About the Role
Duties and responsibilities related to the Commis Chef role:
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