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About the Role
Job Reference Number: SI-953
Department: F&B : Salon Prive
Business Unit:
Industry: Hotel/Catering/Hospitality/Leisure
Job Type: Permanent
Positions Available: 5
Job Description
Main Purpose of the Job
Responsible for the food preparation and presentation of exceptional culinary products for the restaurant / banqueting / hotel operations according to Sun International’s operational excellence standards, procedural compliance and customer experience expectations.
Job Requirements
Minimum requirements (Education and Experience)
- Grade 12
- 1‑Year Culinary Certification or equivalent national qualification in culinary skills at Certificate level
- 6 months experience in culinary operation
Work conditions and special requirements
- Ability to work shifts that meet operationa...
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