Commis Chef

What we ask of you:

• A genuinely warm & welcoming demeanour.
• Personable communication skills.
• Energising motivation - its infectious - no job is too big or too small.
• A passion for the industry, a want to be the best in service.
• Certificate IV in Commercial Cookery or equivalent

POSITION SUMMARY

• Prepare special meals or substitute items. 
• Regulate temperature of ovens, broilers, grills, and roasters. 
• Pull food from freezer storage to thaw in the refrigerator.
• Ensure proper portion, arrangement, and food garnish. 
• Maintain food logs. 
• Monitor the quality and quantity of food that is prepared. 
• Communicate assistance needed during busy periods. 
• Inform Chef of excess food items for use in daily specials. 
• Inform Food & Beverage service staff of menu specials and out of stock menu items. 
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