← Back to opportunities
Supervising staff engaged in galley, food and beverage, retail, stateroom accommodation and passenger service Assigning duties and ensuring breaks and rest periods are scheduled; Assigning crew accommodation; checking qualifications and making arrangement for extra staff as required service Ensuring that staff are appropriately attired and adequately trained Monitoring the level of service provided and ensuring customer service standards are met Performing administrative duties such as staff time ...
About the Role
Job Description
CHIEF STEWARD
Horseshoe Bay
The Opportunity
In this role, you will function similarly to a Hotel Manager/Operations Manager and Food and Beverage Manager onboard our vessels, overseeing guest services and ensuring a high standard of service in addition to managing catering operations and ensuring top-notch service on board our vessels.
The Role
Ready to Join Through a Referral?
Apply now and get connected directly with the hiring team
Apply for this Position