CHEF

Job Summary We are seeking a Chinese Cuisine Cook to prepare and cook Chinese dishes, maintain food quality standards, and support daily kitchen operations in a fast-paced restaurant environment. Responsibilities Prepare and cook Chinese dishes according to company standards and recipes Handle food preparation, ingredient processing and cooking activities efficiently Ensure food quality, consistency and presentation standards are maintained Monitor stock levels and assist with inventory management when required Maintain kitchen cleanliness and ensure compliance with food hygiene standards Follow food safety procedures and company operational guidelines Coordinate with kitchen team members to ensure smooth kitchen workflow Manage kitchen duties efficiently during peak dining periods Work shifts, weekends and public holidays as required Preferred Competencies and Qualifications Knowledge of Chinese food preparation and kitchen operations preferred Ability to work independently in a fast-...