About the Role
Description
Lead and execute high-volume service with consistency, precision, and attention to detail
Oversee all kitchen operations, including prep, line execution, and service standards
Recruit, train, mentor, and develop a cohesive and high-performing culinary team
Foster a positive, accountable kitchen culture rooted in respect, professionalism, and performance
Manage food cost, inventory, and ordering processes with strong financial discipline
Ensure adherence to all food safety, sanitation, and health regulations
Collaborate on menu execution and evolution, maintaining alignment with the restaurant’s brand and guest expectations
Drive operational efficiency through organization, systems, and clear communication
Requirements
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