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You will be working autonomously to deliver exceptional quality and service to the students and our client
Ensuring all OH&S compliance is achieved, adhere to safe work practices and safe food handling procedures
Ensure all catering controls are in place and wastage is kept to the minimum
Offer guidance and support to the kitchen team where needed, to ensure a great experience for all customers
Enhance workplace culture – display high levels of customer service, contribute ideas and be flexible to meet the needs of the business You will be a qualified Chef with Cert III in Commercial Cookery or equivalent
You will have the ability to work under pressure and to tight deadlines
Experience in high volume cooking
Be a team player, but also be able to work autonomously
Attention to detail and great time management is a mu...
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