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Prepare and deliver fresh, high-quality meals for school students and events
Lead daily kitchen operations while maintaining safety and quality standards
Mentor and support kitchen staff, fostering a positive, service-focused culture
Ensure full OH&S compliance, following safe work practices and food handling procedures
Manage stock levels and ordering to meet budget requirements
Support training and development of apprentices and junior chefs
Opportunity to be a part of a school community with work life balance Certificate III in Commercial Cookery (or equivalent)
Food Safety Supervisor Certificate
Experience as a Chef
Skilled in bulk cooking with a strong focus on quality and presentation
Excellent time management, attention to detail, and food safety knowledge
A team player who can...
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