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Full-time Monday-Friday 7:00AM-3:00PM
Onsite parking available
Fantastic location
Prepare fresh, basic, nutritious meals for students
Contribute to menu ideas using local ingredients
Monitor stock and minimize wastage
Adhere to hygiene standards and following proper food handling practices
Deliver healthy choices and guidance to the future generation
Responsibility for HSEQ & Food Safety documentation (must either have or be willing to undertake FSS training course)
Minimum Cert. III Commercial Cookery
Manage all food compli...
About the Role
Chef Supervisor - Full-time
$ + Super.
Chartwells are specialists in providing catering and hospitality services in education. Our goal is to provide engaging and nutritious dining solutions tailored to support academic achievement at the highest levels.
THE POSITION
THE PERSON
Minimum Cert. III Commercial Cookery
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