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About the Role
Responsibilities
- Assist in the preparation and cooking of menu items under supervision
- Follow kitchen procedures and recipes to ensure consistency and quality
- Keep all kitchen areas clean, organized, and in line with hygiene and safety standards
- Properly store food items and assist in stock rotation
- Support the team with preparation tasks like chopping, portioning and plating
- Assist with cleaning duties and washing dishes when required.
- Any other ad-hoc duties as assigned by the Superior from time to time
- Proven experience in a similar kitchen role preferred
- Knowledge of various cooking methods, ingredients, equipment, and procedures
- Able to perform spilt shift, work on weekends and public holidays
- Ability to work in a fast-paced environment
- Physical stamina to stand for long periods
- Passion for food and willingness to...
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