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About the Role
- Prepare spices and bases.
- Develop new dishes.
- Manage ingredient procurement and inventory.
- Plan menus and control costs.
- Lead and train teams.
- Maintain food factory hygiene and equipment.
- Ensure food product quality control.
- Follow standard procedures for food safety.
- Comply with legal regulations.
- Innovate and improve.
- able to work at food factory
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