CHEF

Working Days: 4 days off per month Working hours : 11am - 11pm (10 hours per day, 2 hours break)
Job Duties: Overall in charge of kitchen operations Procurement, selection, inspection and preparation of ingredients Cut various meats and vegetables as per established specification Track inventory stock in kitchen and conduct daily order Cleans food preparation areas as determined by law and company policy Prepares food to the specifications of the client Prepares food before the arrival of guests Makes adjustments to food items to accommodate guests with allergies or specific diet concerns Manage other employees in kitchen Acts as liaison to front-of-house employees to ensure proper food service temperature Seasons food according to recipes or company needs Orders ingredients and spices as needed Operates various kitchen appliance such as a blender, oven, grill Portions, arranges, and garnishes food based on client preference Direct and lead the food assembly process Conduct regular ...